Each of our bottles describes the story of our juices:
for a long time, the apples from the orchards and a large part of our vegetable harvest were processed into bottled juices. Demand was high, but our customers were also interested in fresh, unprocessed Brodowin fruit.
That is why we decided to handover the juice production to our trusted partners and also why Brodowin vegetables are no longer in our juices today. However, our concept has remained in place, which is why Voelkel & Beutelsbacher still ensure the same high quality juices as only the best ingredients from natural, biodynamic agriculture are processed.
Our apple juice is still an exception to this rule. Every autumn, Waldorf pupils from Berlin visit and help us with the apple harvest on the orchards. Around 5000 bottles can be filled every year. The limited quantity makes our apple juice a seasonal product.