Fresh goat cheese “Brodowiner Zicke”
Our cream cheese made from goat’s milk is processed entirely by manual work. Trowel by trowel, the thickened milk is filled into moulds. After 24 hours, the excess whey drains off and the cheese retains its typical pyramid shape. Next, it is de-moulded, salted and carefully packed.
“Brodowiner Zicke” is adorned with a colourful “cap” of herbs and is available in the following varieties:
- “Natural” approx. 200g
- “Garlic herbs” approx. 200g
- “Paprika-herbal” approx. 200g