The Delivery Service Team

Our careful packers

Here your order is sorted by careful hands into a green, reusable plastic box. Four employees carefully place your goods in your box in the “green area” at four successive packing stations. Of course, nothing is allowed to squashed. This means: at packing station 1 the heavy items such as cabbage, pumpkins or honey are packed in jars; at packing station 4, for example, biscuits, herbs and leaf salad are added.

Since February 2015, we have been packing all sensitive and refrigerated foods in a specially equipped “white area”. Here cheese, sausage and meat are cut according to your order before packing and then packed in the boxes at two packing stations.

Each box is cleaned before being delivered again, so that you always receive a “fresh” box.

 

Our friendly staff on the phone

You can reach us under the free service number 0800-BRODOWIN (0800-27636946)

Evelyne Stockman
Distribution, wholesale and retails customer service

u.v.wuehlisch@brodowin.de

evelyne-stockmann240

Manuela Masuch
Customer service

info@brodowin.de

Michaela Steg
Customer service

info@brodowin.de

Michaela-Steg-1024x979

Philip Kewenig

Customer Service

info@brodowin.de

The Team behind the scenes

Rainer Herrmann
Head of department, Deliveries

r.herrmann@brodowin.de

Katrin Schleinitz
Purchasing

k.schleinitz@brodowin.de

Christian Henning
Purchasing

ch.henning@brodowin.de

Sebastian Fiedler
Head of Kitchen production

s.fiedler@brodowin.de

Ricardo Ebel
Dispatcher & tour planning

disponent@brodowin.de

Simone Patzwald
Accounting

s.patzwald@brodowin.de

Franziska Rutscher
Quality Assurance and hygene

f.rutscher@brodowin.de

Franziska Rutscher-neu