Brodowin farm cheese
Our Brodowin farmer’s cheese is a mild, slightly spicy hard cheese with a sliceable but delicate consistency.
It ripens in our cheese cellar for at least 4 weeks in an optimal climate, but it is only through constant and conscientious cheese care, such as turning, brushing and salting, that the natural rind (suitable for consumption) and typical taste of Brodowin’s farm cheese is created.
Our hard cheeses are available in multiple varieties: “Nature”, “Carrot-Pumpkin”, “Green Pepper” and “Gouda” (with wafer-thin wax coating). With each season the varieties: “spring herbs”, “chilli tomato”, “tomato basil”, “fenugreek” and “walnut” alternate.